Healthy and Delicious Gluten-Free Apple Crumble
This healthy gluten-free apple crumble is simple to make, delicious to eat and good for your gut!
Equipment
- 1 Chopping board (preferably glass)
- 1 Fruit knife
- 1 Large mixing bowl
- 1 Ceramic Rectangular Baker (29x21cm)
- 1 Small microwave-safe bowl
- 1 Whisk
- 1 Oven
Ingredients
- 6 Red/Green Apples (or green if preferred)
- 1 Lemon
- 1/4 cup Flour (plain or gluten-free)
- 1/2 cup Coconut Sugar (or brown sugar)
- 1/4 cup Water
- 1 tsp Cinnamon
- 1 tsp Nutmeg
Crumble
- 1 cup Rolled Oats (quinoa flakes/gluten free oats if gluten-free)
- 1/2 cup Flour (plain or gluten-free)
- 1/4 cup Coconut Sugar (or brown sugar)
- 1/4 cup White sugar (or caster sugar)
- 1/2 cup Melted Butter
Instructions
- Preheat oven at 180C.
Base
- Chop up apples into small pieces and spread evenly over base of ceramic baker.
- In a bowl, mix in lemon, sugar, water, flour, cinnamon and nutmeg.
- Pour flour mixture over apples and distribute evenly.
Crumble
- Combine oats, flour and sugars together in a bowl and pour over base evenly.
- Melt butter in a microwave-safe dish for 30 seconds.
- Pour butter over crumble and distribute evenly.
- Pop baker into oven for 30-35 minutes, depending on how crispy you like your apple crumble (30 minutes for less, 35 minutes for extra crispy).
- Once out of the oven and cooled, serve with your choice of topping (my favourite is a dollop of cream!)