Easy Eggless Pancake Recipe
The easiest eggless pancake recipe that you and your kids will love!
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Frypan
- 1 Spatula
Ingredients
- 1 cup Plain Flour (or flour of choice)
- 1/4 cup Unrefined Raw Sugar (or coconut sugar)
- 1 tsp Baking Powder
- 1/4 cup Chia Seeds/Hemp Seeds
- 1 cup Organic Full Cream Milk (or milk of choice)
- 1 tbsp Grass-Fed Butter
Instructions
- Heat up frypan by turning on stove top at medium-high heat
- Mix in dry ingredients to mixing bowl: flour, sugar, baking powder and seeds
- Mix in milk with a whisk and stir until well combined
- Let batter rest for 5-10 minutes for bubbles to appear in the batter
- Turn down heat on stove top to medium heat and add butter to pan
- Pour pancake batter into pan in circular shapes
- Fry on either side for 2 minutes each and serve cooled with your choice of topping.
Notes
Like all my recipes, I notice the difference between when I use good quality ingredients to when I don't. If you can afford it, aim to use high quality flour, sugar and milk, as it seems to make the pancakes a lot richer and fluffier (especially when using good quality milk).
I suggest using a whisk over a wooden spoon, as a whisk is more effective in bringing the batter together. My daughters love to help me make pancakes and will often say that they would rather use a wooden spoon, but only because they get to lick the batter off it! We still use a whisk and then once the batter is done, I let them dip a wooden spoon into the batter for a lick!
I suggest setting the stove top heat to medium high while your frypan is heating up. I find that the pancakes cook better on a higher heat, but not too high, otherwise it will burn (and we don't want that), so once you are ready to fry your pancakes, set the heat a notch lower to avoid burning the pancakes (although we do like our pancakes slightly browned, so the medium high heat might work for you depending on your stove top and preference).
I use about 1 tsp to 1.5 tsp of baking powder depending on how much flour I am using. However, you may want to use a tablespoon of baking powder if you like your pancakes extra fluffy. Just make sure you add extra sugar if so, to combat the baking powder tangy taste.